A lighter summery take on the classic italian tiramisu using raspberries, Cava and ricotta.
Raspberries are finally in season! They're delicious on their own of course, but if you're looking for a raspberry dessert recipe I think this is the ultimate one. A summery pudding that's full of textures, slightly tart and sweet with a hint of saltiness from the ricotta.
This is a simple tiramisu recipe, it takes a few bowls and a lot of whisking but that's the sum of it, then it's just a case of layering it up. The ladyfingers are soaked in sparkling wine, I went for dry Cava, then layered with a ricotta and mascarpone tiramisu filling and crushed raspberries, finished off with beautiful whole raspberries on top. Great served with coffee, earl grey tea or sparkling wine. This desert is light, creamy and not too sweet.
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