Felicity Vincent

A lovely vegetarian main for spring: My radish and asparagus tart. Buttery shortcrust pastry filled with creamy cacio e pepe ricotta, and topped with dressed rocket, crisp radishes, and tender asparagus. A vibrant vegetarian main or elegant starter, perfect for spring gatherings.

The ultimate healthy spring lunch: Creamy whipped cottage cheese with parmesan, sweet peas, peppery rocket, and crunchy radishes on toasted sourdough. It’s easy, fresh, and packed with flavour, texture, and nutrients. Not a cottage cheese fan? I get it. That’s why I whip it with parmesan until smooth and creamy. No lumps, just a rich, high-protein base that works beautifully on toast, topped with lovely seasonal veg. Find the full recipe below.

A fun twist on potato salad: Crispy new potatoes, spring vegetables, crème fraîche and caviar.