Spring Toast with Whipped Cottage Cheese, Peas & Rocket
- Felicity Vincent
- May 24
- 2 min read
The ultimate healthy spring lunch:
Creamy whipped cottage cheese with parmesan, sweet peas, peppery rocket, and crunchy radishes on toasted sourdough. It’s easy, fresh, and packed with flavour, texture, and nutrients.
Not a cottage cheese fan? I get it. That’s why I whip it with parmesan until smooth and creamy. No lumps, just a rich, high-protein base that works beautifully on toast, topped with lovely seasonal veg. Find the full recipe below.
Ingredients (1 portion):
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