Radish & Asparagus Tart
- Felicity Vincent
- May 31
- 2 min read
A lovely vegetarian main for spring:
My radish and asparagus tart.
Buttery shortcrust pastry filled with creamy cacio e pepe ricotta, and topped with dressed rocket, crisp radishes, and tender asparagus. A vibrant vegetarian main or elegant starter, perfect for spring gatherings.
Ingredients (4 portions):
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