A lighter version of a Fraisier Cake

This is my version of a Fraisier Japonais, a lighter but still stunning fraisier cake

This cake looks beautiful but is a lot easier to make than a traditional fraisier. It's made up of 2 genoise cake layers soaked in strawberry syrup and filled with fresh strawberries and a vanilla cream cheese chantilly cream. The most technical part is making the genoise sponge but I've detailed it step by step below.

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