Cod and blood orange chirashi recipe
- Felicity Vincent
- Feb 1
- 3 min read
Sushi and sunshine in a bowl!
A simple seasonal chirashi recipe with cod, blood oranges, beetroot & ginger.
This is by no means traditional. Firstly, because i use my cheat's code for sushi rice using basmati... secondly, I've made a chirashi using seasonal ingredients available in January and February in the UK, and it works really well if I do say so myself. A beautiful and easy lunch, full of vitamins and minerals to brighten up any winter day. This might even make the perfect recipe if you're looking to impress this Valentine's day.
Ingredients (serves 2):
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