A cosy recipe for the start of darker evenings.
There's nothing like mushroom ragu to get depth of flavour, umami, richness and comfort from a vegan sauce. It's perfect in pasta but I also love this on warm cheesy polenta.
Give this easy vegan mushroom ragu recipe a go. A perfect Sunday recipe to leave bubbling on the hob for a comforting dinner during the colder months.
This recipe is only available for my subscribers.
Follow the link below to create an account and gain full access to this recipe with its own 'how to video' + extra tips, keys to success and detailed health/mood benefits. You'll also get access to my full catalogue of 90+ seasonal healthy recipes, travel recommendations and a new exclusive recipe with a detailed video every week.
Only £3.99/month and you can easily cancel any time. Not sure whether it's worth it? Try one month for free!
Comments