Poached Pear, Chestnut & Vanilla Pavlova Recipe

A wintery desert centrepiece: easy, seasonal and beautiful.

Pears poached in spiced red wine, roasted chestnuts, vanilla chantilly and crispy meringue.

This makes the perfect desert for gatherings during the festive period, all the seasonal flavours, beautiful, light and full of delicious textures in every spoonful.

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Ingredients (serves 4):

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