Peach & Gorgonzola Salad

I know it’s not summer yet and so peaches aren’t exactly in season especially not locally. But it’s actually been sunny recently and I felt like something to celebrate spring and liberty (almost)!

So I thought I’d make one of my favorite salads ( a lot of them actually feature peaches...) and share it a bit.

Ingredients (for 1 person):

• 1 pack of Sugar Snap Peas

• 1/2 Round Lettuce

• 1/2 peach Wild Rocket

• 1 Peach

• 2 Tbsp Gorgonzola

• 1 tsp Dijon Mustard

• 1 tsp Wholegrain French Mustard

• 4 Tbsp Extra Virgin Olive Oil

• 1/2 Lemon

• Salt and Pepper

Method:

1. Heat a griddle pan on a high heat

2. Slice the peaches in quarters. Mix them in a bowl with the sugar snap peas and coat with 1 Tbsp of olive oil and a pinch of salt and pepper

3. Place the peaches on the hot griddle and cook 1 minute on each side or until charred

4. Repeat the step above with the sugar snaps

5. In a jam jar, mix the Gorgonzola, both mustards, olive oil, the juice of half a lemon and a pinch of salt and pepper. Close the jar and shake vigorously until it comes together and looks creamy but some pieces of Gorgonzola remain intact

6. Place all the ingredients on a plate and coat with the Gorgonzola vinaigrette

7. Enjoy.