Globe Artichoke with Béarnaise Sauce

How to cook and eat a globe artichoke

Artichokes are delicious but can seem a little intimidating. The easiest and potentially tastiest way to eat them in my opinion is cooking them whole then eating the leaves with a dipping sauce until the heart is uncovered. I hope the below makes you want to try them, I'm pairing them with a garlicky take on a classic béarnaise sauce.

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